|
Sample Hogmany Menu 2008
Cream of Broccoli & Stilton Soup
Rich Oxtail & Red Wine Soup
Norwegian Prawns Bound in a Marie Rose Sauce
Served on a Bed of Green Salad
Smoked Duck
Smoked Duck thinly sliced and served with Orange Hoi Sin Sauce, Straw Potatoes & Salad Leaves
A Fan of Chilled Sweet Melon & Mango
Served with Fromage Frais and Passion Fruit Sorbet. Ribboned with Maple Syrup
Hot Game Pate
Served with a Madeira & Red Berry Sauce
Fillet of Scottish Salmon Poached in White Wine and Herbs
Served with Lemon, Butter & Prawn Sauce, Buttered Potatoes & Fresh Vegetables
Baked Supreme of Chicken Stuffed with Haggis
Served with Horseradish, Cream & Mushroom Sauce
Roast Rack of Lamb
With a Madeira, Rosemary & a hint of Garlic Sauce. Served with Fresh Vegetables & Buttered Potatoes
Sliced Breast of Barberie Duck
Served with a Madeira & Black Cherry Sauce
Filo Parcel of Asparagus, Cauliflower, Leeks, Salsify & pieces of Brie
Served on a Bed of Buttered Fettuccini surrounded by an Aromatic Tomato & Basil Sauce
Roast Fillet of Aberdeen Angus Beef
Thickly sliced and served with a Brandy, Cream, Tomato and Mushroom Sauce
Baked Apple Cheesecake
Tropical & Fresh Fruit Pavlova
Served with Whipped Cream
Squidgy Chocolate Roulade
Soaked in Brandy & filled with Black Cherries and Cream
Cranachan
Oatmeal Soaked in Whiskey & Honey then blended with Double Cream. Served on a Bed of Raspberries
Selection of Sorbets
A Selection of Cheeses
Served with Water Biscuits & Oatcakes
Coffee & Truffles
> Return to Special Offers
|
Rooms