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Sample Menu Christmas Day Luncheon 2008
Rich Oxtail & Red Wine Soup
Tomato, Basil and Drambuie Soup with Crispy Herb Croutons
Filo Parcel of Wild Mushrooms & Brie
A selection of Wild Mushrooms & Brie cooked in a Creamy Garlic Sauce, wrapped in Filo Pastry & Oven Baked
Scottish Smoked & Fresh Salmon marinated in Dill with Prawn Marie Rose
Garnished with Langoustine and served with Brown Bread & Butter
Smoked Duck
Smoked Duck thinly sliced and served with Orange Hoi Sin Sauce & Salad Leaves
A Fan of Chilled Sweet Melon & Mango
Served with Fromage Frais & Passion Fruit Sorbet ribboned with Maple Syrup
Hot Game Pate en Croute
Served with a Madeira and Cranberry Sauce
Pheasant Filo
Breast of Pheasant with Leeks, Smoked Bacon and Brie baked in Filo pastry with a Piquant Sauce of Port, Berry, Pickled Walnuts & Green Peppercorns
Traditional Roast Turkey larded with Smoked Pork Loin
Served with Chestnut & Apricot Stuffing, Chipolatas and Cranberry Sauce
Roast Fillet of Aberdeen Angus Beef thickly sliced
Served with a Brandy, Cream, Tomato and Mushroom Sauce
Roast Rack of Lamb
With a Madeira, Rosemary & a hint of Garlic Sauce
Served with Fresh Vegetables & Buttered Potatoes
Breast of Barberie Duck
Thinly sliced and served with a Madeira & Black Cherry Sauce
Served with Fresh Vegetables & Buttered Potatoes
Fillet of Salmon Poached in Wine and Fine Herbs
Served with Lemon, Butter and Prawn Sauce
Pan-fried Medallions of Venison
With a Piquant Sauce of Port, Berry, Pickled Walnuts & Green Peppercorn. Served with Fresh Vegetables and Buttered Potatoes
Filo Parcel of Asparagus, Leeks, Cream Cheese, Mixed Nuts, Cauliflower and Mushrooms
Served on a bed of Buttered Fettuccini, surrounded by an aromatic Tomato and Basil Sauce
Home-made Christmas Pudding with Boozy Sauce and Fresh Cream
Baked Apple Cheesecake
Served with a Madeira flavoured Sabyon
Chocolate Torte
Served with a Tangy Kumquat Sauce,Cointreau Cream and Melted Chocolate
Green Grape & Ginger Syllabub
Strawberry & Kiwi Pavlova
Cranachan
Oatmeal soaked in Whisky & Honey then blended with Double Cream, Served on a Bed of Raspberries
Selection of Mature Cheeses with Biscuits
(Stilton, Cheddar, Brie and Apple Smoked)
Coffee and Truffles
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