Our
highly acclaimed restaurant offers food that has been freshly prepared from seasonal produce, and where possible local to the extent that it may have been grown in our kitchen garden..
Our dishes reflect the inventive nature of our chef, Gavin Thompson, who
changes the menu on a regular basis.
Currently we are offering an excellent light lunch menu, available from 12pm and throughout the afternoon.
In the evening we offer an a la carte menu, with a selection of seven dishes to choose from at each course, all individually priced to give excellent value.
Our Dinner menu February 2010
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Our Winter lunch menu can be viewed here.
WINTER A LA CARTE LUNCH MENU
There are constant variations and additions but this at least will give you a good indication of our regular all day menu |
