Our restaurant boasts an extensive a la carte menu.

Our range of dishes reflects the inventive nature of our chef who changes the a la carte menu on a weekly and sometimes daily basis to reflect the seasons and the abundance of local produce available.

Cream of Broccoli & Stilton Soup
£4.95

Cock-a-Leekie Soup
£4.50

Cream of Tomato, Basil & Drambuie Soup
£4.95

Soup de Moule
A Delicately flavoured Soup of Mussels,
Cooked with White Wine, Tomato, Cream and Basil
Sheltering under Puff Pastry & Oven Baked
£6.75

Hot Game Pate en Croute
Served with a Port & Red Berry Sauce
£6.75

Norwegian Prawns Bound in a Marie Rose Sauce
Served on a Bed of Green Salad
£6.75

Oak Smoked Scottish Salmon
Thinly Sliced and Served with Buttered Brown Bread
£7.95

A Fan of Chilled Sweet Melon & Mango
Served with Fromage Frais and Passion Fruit Sorbet
Ribboned with Maple Syrup
£5.95

Chilled Poached Pear
Served with a Cinnamon flavoured Fromage Frais, Fresh Dates & Maple Syrup
£5.95

Breast of Chicken wrapped in Smoked Bacon
Served on a Crescent of Puff Pastry
With a Mushroom, Cream & White Wine Sauce
£6.50

Filo Parcel of Pheasant, Smoked Bacon, Leeks & Brie
With a Piquant Sauce of Port, Berry & Pickled Walnuts
£6.50

Herring Stip
Thin Slices of Sweet Cure Herring
In an Onion, Apple, Gherkin & Mayonnaise Dressing
Served on a Bed of Green Salad with Buttered Brown Bread
£6.25

Fillet of Scottish Salmon Poached in White Wine and Dill
Coated with Hollandaise Sauce
Served with Buttered Potatoes & Fresh Vegetables
£13.95

Oven Baked Halibut
Served on a Bed of Spinach with Parmesan Cream Sauce,
Fresh Vegetables & Buttered Potatoes
£17.95

Deep Fried Breaded Scampi with Tartar Sauce
Served with a Side Salad and Chipped Potatoes
£11.95

Filo Parcel of Vegetables (contains Nuts)
(Asparagus, Leeks, Cream Cheese, Mixed Nuts, Cauliflower & Mushrooms)
Served with a Butter & Lemon Sauce and Side Salad
£13.50

Breast of Chicken Marinated in Yoghurt & Indian Spices (contains Nuts)
Coated in Peach & Almond Sauce
Served on a Bed of Basmati Rice with a Side Salad
£13.95

Baked Supreme of Chicken
Served with a Moutarde de Meaux Sauce
Served with Fresh Vegetables and Buttered Potatoes
£13.95

Baked Supreme of Chicken Stuffed with Haggis
Served with Horseradish, Cream & Mushroom Sauce
£13.95
Angus Beef Steak Pie
Served With Fresh Vegetables & Chipped or Buttered Potatoes
£12.95

Oven Baked Shank of Lamb
Flavoured with Rosemary and a hint of Garlic
Served with a Rich Madeira Sauce,
Braised Red Cabbage & Creamed Potatoes
£13.95

Hungarian Beef Goulash
On a Bed of Basmati Rice and topped with Soured Cream
& with a Tomato & Cucumber Salad
£14.95

Venison Casserole (contains Nuts)
Prepared to an Old Fashioned Recipe using Guiness & Pickled Walnuts
Served with Creamed Potatoes & Braised Red Cabbage
£14.95

Pan Fried Fillet of Pork
With a Tomato & Basil Sauce topped with Melted Brie
Served with Fresh Vegetables and Buttered Potatoes
£13.50

Breast Of Barberie Duck
Thinly sliced and served with a Madeira and Black Cherry Sauce
Served with Fresh Vegetables and Buttered Potatoes
£17.50

Entrecote Steak Garni
Best Sirloin of Beef
Served with Fresh Vegetables and Buttered or Chipped Potatoes
£17.95

Fillet Mignon Flambé in Brandy
(Thickly Sliced Angus Beef)
With a Mushroom, Brandy & Cream Sauce
Served with Fresh Vegetables and Buttered Potatoes
£19.50

Roast Rack of Lamb
With a Madeira, Rosemary & a hint of Garlic Sauce
Served with Fresh Vegetables & Buttered Potatoes
£19.95

Pan Fried Medallions of Venison (contains Nuts)
With a Piquant Sauce of Port, Berry & Pickled Walnuts
Served with Fresh Vegetable & Buttered Potatoes
£19.95

A Selection of Home-made Desserts Using Whipped Cream & Liqueurs
£5.50

Coffee & Mints
£2.50

To the best of our knowledge our dishes are not prepared using Genetically Modified foods. Some dishes are prepared using Nut oil products therefore we cannot guarantee cross contamination.