Our highly acclaimed restaurant boasts an extensive a la carte menu offering traditional yet imaginative food using local fish, game and produce.

Our range of dishes reflects the inventive nature of our chef who changes the menu on a weekly and sometimes daily basis to reflect the seasons and the abundance of local produce available.

Our food will probably be the longest lingering memory of your visit and has earned a deserving feature in the Michelin guide. To complement your meal we have an extensive wine list featuring over 125 of the world's finest wines.